Pumpkin Cream Cheese Pie – Keto
Pumpkin Cream Cheese Pie – Keto
Course: Keto RecipesServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients Crust
- 3/4 cup flax meal
1/4 cup coconut flour
2 Tablespoons melted butter
1 Tablespoon sweetener
1 teaspoon cinnamon
pinch of salt - Pie Filling
3/4 cup flax meal
1/4 cup coconut flour
2 Tablespoons melted butter
1 Tablespoon sweetener
1 Tablespoon milk
1 teaspoon cinnamon
pinch of salt - Whipping Cream
1 cup heavy whipping cream
2 Tablespoon sweetener (granular works best)
Directions
- Instructions Crust
Melt butter
Stir in the rest of the ingredients
Press crumbs into a round pie plate.
Bake for 10 minutes at 350.
Let cool. - Instructions Pie
Mix cream cheese in a stand-up mixer or with electric mixer until a smooth consistency.
Beat in sugar and spice.
Beat in pumpkin. ** You are just incorporating ingredients once the cheese is smooth, do not over beat.
Mix in egg
Mix in 1 Tablespoon of Maple Syrup. Taste test to see if the batter is sweet enough, you can add in 1 more Tablespoon of syrup.
Pour pie batter into the cooled crumb crust
Bake for 25 – 30 minutes at 350. Cake should be cooked well on the sides and a little soft in the center.
Let cool on the counter before decorating. - Instructions Whipping cream
Add whipping cream and 1 tablespoon sweetener to a bowl start to beat
When the cream starts to thicken add in 1 more Tablespoon of sweetener.
Pipe on to cooled pie.
